1940 Census Publications

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Volume 4, Part 3: Cows Milked and Dairy Products

INTRODUCTION

  • 1. Introduction
  • 2. Definitions and explanations

MAPS

Table  Description
1 Cattle - Increase and decrease
2 Cows milked: Census of 1940
3 Cows milked: Census of 1930
4 Cows kept mainly for milk production, April 1, 1940, on farms with no cows milked in 1939
5 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting cows milked
6 Cows milked - Increase and decrease
7 Cows kept mainly for milk production: 1920
8 Cows kept mainly for milk production: 1910
9 Cows kept mainly for milk production: 1900
10 Cows kept mainly for milk production: 1890
11 Cows kept mainly for milk production: 1880
12 Cows kept mainly for milk production: 1870
13 Cows kept mainly for milk production: 1860
14 Cows kept mainly for milk production: 1850
15 Dairy products farms, 1939
16 Dairy farms, 1929
17 Milk produced, number of gallons, 1939
18 Value of all dairy products sold or traded, 1939
19 Whole milk sold, number of gallons, 1939
20 Cream sold, number of pounds of butterfat, 1939
21 Butter churned, number of pounds churned on farms, 1939
22 Butter sold, number of pounds sold from farms, 1939
23 Cows milked, number of farms reporting for 1939
24 Any dairy products sold, number of farms reporting for 1939
25 Whole milk sold, number of farms reporting for 1939
26 Cream sold, number of farms reporting for 1939
27 Butter churned, number of farms reporting for 1939
28 Butter sold, number of farms reporting for 1939
29 Farms with no cows milked in 1939: Census of 1940
30 Farms reporting cows kept mainly for milk production, April 1, 1940, with no cows milked in 1939
31 Number of farms reporting for 1939: One cow milked
32 Number of farms reporting for 1939: Two cows milked
33 Number of farms reporting for 1939: One cow milked and milk sold
34 Number of farms reporting for 1939: Two cows milked and milk sold
35 Number of farms reporting for 1939: One cow milked and cream sold
36 Number of farms reporting for 1939: Two cows milked and cream sold
37 Number of farms reporting for 1939: One cow milked and butter churned
38 Number of farms reporting for 1939: Two cows milked and butter churned
39 Number of farms reporting for 1939: Three or four cows milked
40 Number of farms reporting for 1939: Five to nine cows milked
41 Number of farms reporting for 1939: Three or four cows milked and milk sold
42 Number of farms reporting for 1939: Five to nine cows milked and milk sold
43 Number of farms reporting for 1939: Three or four cows milked and cream sold
44 Number of farms reporting for 1939: Five to nine cows milked and cream sold
45 Number of farms reporting for 1939: Three or four cows milked and buttern churned
46 Number of farms reporting for 1939: Five to nine cows milked and butter churned
47 Number of farms reporting for 1939: Ten to fourteen cows milked
48 Number of farms reporting for 1939: Fifteen to nineteen cows milked
49 Number of farms reporting for 1939: Ten to fourteen cows milked and milk sold
50 Number of farms reporting for 1939: Fifteen to nineteen cows milked and milk sold
51 Number of farms reporting for 1939: Ten to fourteen cows milked and cream sold
52 Number of farms reporting for 1939: Fifteen to nineteen cows milked and cream sold
53 Number of farms reporting for 1939: Ten to fourteen cows milked and butter churned
54 Number of farms reporting for 1939: Fifteen to nineteen cows milked and butter churned
55 Number of farms reporting for 1939: Twenty to twenty-nine cows milked
56 Number of farms reporting for 1939: Thirty or more cows milked
57 Number of farms reporting for 1939: Twenty to twenty-nine cows milked and milk sold
58 Number of farms reporting for 1939: Thirty or more cows milked and milk sold
59 Number of farms reporting for 1939: Twenty to twenty-nine cows milked and cream sold
60 Number of farms reporting for 1939: Thirty or more cows milked and cream sold
61 Number of farms reporting for 1939: Twenty to twenty-nine cows milked and butter churned
62 Number of farms reporting for 1939: Thirty or more cows milked and butter churned
63 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, in all herds
64 Cows kept mainly for milk production, April 1, 1930, in relation to cows milked in 1929, in all herds
65 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - one cow milked
66 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - two cows milked
67 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - three or four cows milked
68 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - five to nine cows milked
69 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - ten to fourteen cows milked
70 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - fifteen to nineteen cows milked
71 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - twenty to twenty-nine cows milked
72 Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - thirty or more cows milked
73 Farms with no cows milked in 1939 as a percent of all farms: Census of 1940

TABLES FOR GEOGRAPHIC DIVISIONS AND STATES

Table  Description
6 Farms reporting cows and heifers milked classified by number milked, 1939 and 1929, with total farms reporting for 1934; average number milked per farm reporting, 1939, 1934, and 1929; and ratio of cows kept for milk to cows milked, Censuses of 1940 and 1930; by divisions and States
7 Cows milked, milk produced, and butter churned - Farms reporting, number of cows milked, production of milk, and quantity and value of butter churned, by divisions and States: 1939, 1934, and 1929
8 Cows kept for milk, cows milked, and milk produced - Farms reporting cows kept for milk, 1900 to 1940, and number, 1850 to 1940; farms reporting cows milked, 1919 to 1939, and number milked, 1924 to 1939; and milk produced, 1889 to 1939; by divisions and States
9 Butter churned on farms - Farms reporting, 1919, 1909, and 1899; and quantity, 1869 to 1939; by divisions and States
10 Dairy products sold - Farms reporting, quantity, and value of whole milk, cream, and butter sold, by divisions and States: 1939 and 1929
11 Dairy products sold - Quantity of whole milk sold, 1869 to 1939; quantity of cream sold, 1899 to 1929; and quantity of butter sold, 1899 to 1939; by divisions and States
12 Classification by number of cows milked - Farms reporting, number of cows milked, and milk production, 1939 and 1929; butter churned and dairy products sold, 1939; with number of cows kept mainly for milk production, 1940; by divisions and States
13 Classification by number of cows milked - Ratio of cows kept for mil to cows milked; average milk production per cow; percent of milk sold as whole milk and as cream; and other specified averages and percentages; by divisions and States: 1939
14 Cattle - Farms reporting and number of cattle and of cows and heifers, with value of cattle, by divisions and States: 1940, 1935, and 1930
15 Cows and heifers kept for milk and for beef - Farms reporting, number, and value, 1940 and 1930; and value of cows and heifers and of other cattle, 1940, 1935, and 1930; by divisions and States
16 Value of all farm products sold, traded, or used by farm households and income from dairy products sold or traded on all classified farms with similar data for dairy products farms, and selected averages and percentages per farm classified by major source of income, by divisions and States: 1939
17 Dairy products farms - Percent of farms reporting and of income from specified sources, by divisions and States: 1939
18 Percent of all classified farms reporting income sales of dairy products and percent of total value of farm products sold, traded, or used by farm households represented by income from dairy products sold or traded, by major source of income groups, by divisions and States: 1939